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Social – Cooking Class @ Rotarian’s House
March 10 @ 2:00 pm – 5:00 pm
This month, we will be going back to one of our Rotarian’s house for an unique experience.
Our own Chef Heidi Wittenborn will hold a cooking class for our Rotarians on this Sunday afternoon.
On the menu for the class:
- Smoked Gouda and Broccoli Flatbreads
- Spinach & Grapefruit Salad with Poppy Seed Dressing
- Cornish Game Hens with Cherry Dressing & Port Wine Sauce
- Broccoli with Lemon and Red Pepper Flakes
- Gnudi with Brown Butter Sage Sauce
- Pecan Pie Brownies a la Mode
Bring your curiosity, your cooking skills and your appetite!
A contribution of $10 per Rotarian is expected to cover the purchase of the ingredients by Chef Heidi.