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March 4|St. Patricks Day Social – Cupcake & Cocktail/Mocktail-Making

March 4, 2021 @ 6:00 pm 7:00 pm

Put on your favorite green party outfit, grab your apron and join us for an early St. Patrick’s Day celebration with cupcake and cocktail/mocktail-making compliments of our members Susan Huntington and Lindsey Hagen! At this event, you’ll make community-minded friend while getting a taste of our club culture as we celebrate birthdays/anniversaries all in a safe, virtual environment.

Register here for Zoom information


In Susan’s session, she’ll teach you how to whip up a homemade buttercream frosting and decorate your cupcakes using tools you all have at home.  In order to follow along, you’ll need to come prepared with the below items.  

To prepare: Make sure you take your butter out of the fridge a couple hours before we begin so that it’s at room temperature!  Also, have an electric mixer ready. Bake (don’t frost it yet!) any cupcake you’d like beforehand – chocolate, vanilla, espresso, you name it!! You can make it from a box or from scratch.  

If you need some inspiration:

Buttercream frosting ingredients: https://sallysbakingaddiction.com/vanilla-buttercream/

  • 1 cup unsalted butter (ROOM TEMP)
  • 5 cups powdered sugar (pre-sifted if you have time!)
  • 1/4 cup Heavy Whipping Cream
  • 2 tsps Vanilla Extract
  • Pinch of salt

For the decoration:

  • Ziplock baggies: sandwich or larger (thicker/heavy-duty plastic works best)
  • Green food coloring (Gel kind works best here)
  • Rolos
  • Airheads Xtremes rainbow sour belts

To recap, your grocery list:

  • Cupcake ingredients!!
  • Butter
  • Heavy Whipping Cream
  • Vanilla Extract
  • Powdered sugar
  • Ziplock baggies: sandwich or larger (thicker/heavy-duty plastic works best)
  • Green food coloring
  • Rolos
  • Airheads Xtremes rainbow sour belts